Requests for the lime cookie recipe from an earlier entry.
Here it is. Enjoy!

2 1/2 C flour
1/4 Tsp. Baking powder
1/4 Tsp. Baking soda
1/4 Tsp. Salt
2 Sticks butter, softened
1/4 C Vegetable oil
1 C Powdered sugar
1 Large egg
1 Tbsp. Grated lime zest
2 Tsp. Grated lemon zest
2 Tbsp. Fresh lime juice
2 Tsp. Vanilla extract
1/4 Tsp. Lemon extract

Lime glaze:
1 1/3 C Powdered sugar
1 1/2 Tsp. Lime zest
1 Drop green food coloring
Evaporated milk
(Add evaporated milk to first three ingredients to preferred consistency.)

Thoroughly stir together the flour, baking powder and soda, and salt; set aside. With electric mixer on low speed, beat together the butter, oil, and powdered sugar until blended. Add the egg, lime and lemon zest, lime juice, vanilla and lemon extract, and beat until light and smooth. Beat or stir in the flour mixture until evenly incorporated.
Refrigerate the dough for 1 1/2 hours.
Preheat oven at 350 degrees.
Use baking sheets with parchment paper. Place about 1 1/2 inches apart. Bake cookies in upper-third of oven for about 12-16 minutes until lightly tinged with brown at the edges.
Drizzle with lime glaze when cookies are cool.